Grill over medium low heat for about 4 minutes on each side. Published June 17, 2015 By Lorie 58 Comments. I threw this one together and now this Cilantro Lime Black Bean Burger is my new obsession. In a food processor, process the chile pepper, onion, and garlic until finely ground. Switch up the menu for the BBQ and enjoy this simple delicious vegetarian burger recipe. These Easy Black Bean Burgers have just the right amount of spice and a nice hint of lime. Cook until browned on both sides. Simple Pasta Salad with Grilled Lemon Garlic Zucchini, Dark Chocolate Peppermint Christmas Puppy Chow, Cinnamon Crescent Roll Cheesecake Stuffed Wreath, One Bowl Small Batch Chocolate Chip Cookies, Pumpkin Spice Molasses Cookies with Maple Cream Cheese Icing. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Grill the black bean burgers for 10-15 minutes, flipping them halfway through. I would love to see it! Combine oil, vinegar, lime juice, sugar, salt, pepper, garlic powder and cumin. Transfer the mixture to a medium sized mixing bowl. Pulse a few times until minced. If you have certain dietary needs, this burger can be made gluten free, dairy free and egg free. Required fields are marked *. I can't believe that they are made from black beans, they look amazing. In a large skillet over medium heat, add 1 tablespoon oil. Guac, guac and more guac--because always be extra! Quinoa Black Bean Burgers. 5 ounces butternut squash, peeled and cut into 1/2-inch pieces (about 1 cup); 2 teaspoons vegetable oil, divided; 1 clove garlic, minced; 4 Morningstar Farms® Spicy Black Bean Veggie Burgers; 1 ripe avocado, pitted, peeled and chopped; 2 tablespoons finely chopped red onion; 1 tablespoon lime juice; 1 tablespoon finely chopped and seeded, fresh jalapeño pepper Don't overcook these Cilantro Lime Black Bean Burgers--please! Add oil/vinegar mixture, mix until evenly coated. Follow me on Pinterest, Instagram, Twitter, and Facebook! I've never thought about this before. Place 1 cup bean mixture in a food processor, and process until smooth. While patties chill, prepare aioli by pulsing all ingredients in a blender or food processor until blended. Add in 1 cup of bread crumbs and 1 can of drained corn. cans black beans, rinsed and drained; 1/4 cup cilantro leaves, packed; 1 lime, juiced (about 1 oz.) My hubby, Anthony has never been a cook in any way, shape, or form. (Sometimes I freeze this for about 15 minutes or so to help them form better into burgers.). Save my name, email, and website in this browser for the next time I comment. Well, and the ice cream cones if you ask me! I made these today and they are divine !. While Anthony is happy with a big piece of meat each and every night, that gets old to me sometimes. Calling my step daughter to tell her even she can make these they are so easy. This recipe is adapted from one found on www.smittenkitchen.com. A plant-based vegan since 2017. Add in the beans and puree until smooth. I nearly burned the outsides just trying to get them to firm up but nothing helped. Add beans, oats, egg white, almonds, 2 tablespoons cilantro, cumin, 1/2 teaspoon salt, and pepper to food processor. Hungry for more? You’ll love it! In essence, these burgers taste of black beans with strong undertones of garlic, lime, cilantro â¦ Still worked out great. When hot, drop in patties and cook until golden, about 5 minutes per side. Jun 5, 2018 - This Cilantro Lime Black Bean Burger is the perfect twist on the classic! I’m Desirée. Hmmm good question. Delicious!!! Go ahead and give this Cilantro Lime Black Bean Burger a shot. ), Add in one can or two cups of black beans, cilantro, lime juice and spices. Transfer mixture to food processor. Oh my goodness--so great to hear!!!! I tend to go for a spicer burger with lots of onion, bell pepper, and a good amount of seasoning. Mix in 1 tablespoon of freshly squeezed lime juice, black beans (rinsed and drained), and fresh cilantro into the cooked rice. Going to shop for more ingredients so that I can make them again and freeze them, they will make a lovely brunch item. Freezing veggie burgers to get them to hold their shape better is such a great tip! As you can see, I chose to top mine with lettuce, mayo, avocado and tomato. Also nice for dipping tortilla chips or crackers. And I won't complain one bit about that! Add in the rest of the black beans, egg or flax egg, bread crumbs, and corn and stir until combined. A good veggie burger is only as good as its ingredients. Black bean burgers have such a great texture that I could eat them all the time! Sauté the onions and jalapeños for â¦ If you prefer a bit more kick to your burger, swap the chile out for a jalepeño instead. Switch up the menu for the BBQ and enjoy this simple delicious vegetarian burger recipe. Hi! Heat the oil in a stockpot or dutch oven over medium-high heat. Serve the black bean burgers on a gluten free bun, or wrapped in iceberg lettuce. I find it hard to believe since we have been sweating our tails off for well over a month now, but it's true. This Cilantro Lime Black Bean Burger was so tasty! This has made a huge difference! Chips--no shame in a good side of chips with your burger. So I cooked these in a skillet. I was confident that I was going to have to take it for multiple “test runs,” but that wasn’t even necessary. Like raw green onions, lime, cilantro and dried spices. 10 Best Cilantro Lime Rice with Black Beans Recipes | Yummly One of my all-time favorite things to eat is a good BURGER! It needs to be treated like any entree. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. ?..any thoughts on what could be substituted for the cilantro? While I liked the recipe I was using, I wanted to add a bit more flavor and fun to a black bean burger. It has definitely felt like summertime for quite a bit now around here so it's kind of crazy to think that the official start to the season is still a few days away. (You can finely dice them instead if desired! Stir in bread crumbs and egg substitute; refrigerate for 30 minutes. Last Updated May 24, 2020. Then the outside is brushed with BBQ sauce which adds yet another layer of flavour. Mash black beans â¦ It was a home run on the first try, which is pretty rare! ), bread crumbs (more if mixture is too thin), whole wheat or gluten free, panko crumbs will work as well, In a food processor, process the chile pepper, onion, and garlic until finely ground. Mix cabbage, bell pepper and cilantro. Perk up grilled fish, chicken breasts or ground turkey burgers. I just wish I had some plain yoghurt in the fridge to make a dipping sauce. Transfer to a mixing bowl and stir in the chili powder, lime zest and bread crumbs. Sweet potato wedges or fries, my personal favorite! Form a patty with your hands by grabbing a handful of the mixture. Salt to taste and briefly reprocess. For the burgers: In a bowl mash 1 1/2 pounds of the black beans. Looks yummy! Pulse until mixture forms chunky puree. Cilantro-Lime Mayonnaise 1/2 cup chopped fresh cilantro Juice from 1 lime 1 small clove garlic, finely minced 1/2 teaspoon Dijon mustard 1/2 cup plus 2 tablespoons mayonnaise Salt, to taste Freshly ground black pepper. The biggest issue with any veggie burger is getting them to really hold together. Maybe the ingredients were processed slightly too much? But the best part of all? And that's why my Vegan Black Bean Burgers are loaded with ingredients that really pack a punch. Wash the food processor. An easy to make mixture of black beans, breadcrumbs and an egg combine with chili powder and cumin for a burger thatâs bursting with flavor. Don’t have any fresh herbs in the house. 1 Tbsp. Thanks so much for sharing and so glad you enjoyed them! I have found that sometimes the mixture seems a touch too thin so adding more bread crumbs is a great solve. So fire up the grill and get these burgers ready because summer is here! And no one wants a dry burger. Enjoy! Your email address will not be published. Required fields are marked *, Hello! I am not a vegetarian but I don't always want a steak or chicken and that can be an issue when it comes to the grill. But my FAVORITE thing to do is to pop the mixture in the freezer for 20 minutes or so and then form them into burgers. We probably grill out at least 3 or 4 nights a week at our house. Choose your own adventure! Pulse the bread until coarse crumbs form. Hi! We pack on the veggies grilling everything from asparagus to zucchini but I also want something else. dried minced onion, hydrated green Chile pepper (or jalapeño for kick! The varieties of flavors you can add are endless. The BBQs of course! Chill until ready to use. YUM! I play around with the amount of heat in these based on who is joining us for dinner. While your black bean hamburgers cook in â¦ Did you try this recipe? I’m going back through posts and adding step by step guides so I will work on this one next to see other things that could be adjusted. As long as they aren’t soggy, you should be ok. Cover and refrigerate. Ingredients 1 cup breadcrumbs 1 can corn 1/2 tsp minced garlic 2 cans black beans 1/3 cup cilantro roughly chopped Juice of 1/2 lime 1/2 tbsp smoked paprika 1/2 tbsp red pepper 1/2 tbsp â¦ They really are so very easy to make and are also fairly versatile. Homemade Mocha Frappuccino with Sea Salt ». Here you’ll find all of my favorite recipes that even your omni friends and fam will love. Make the cilantro-lime cream: combine the mayonnaise, lime juice and zest, and cilantro in a food processor until smooth. Mix well, then using the back of a spoon, mash the black beans (but you should still be able to identify a few whole beans). Try it for dinner tonight! That way I could pull one out on nights that I wanted something besides a piece of salmon or whatever else was on the menu. You could skip it all together and add some oregano or possibly even some smoked paprika or something fun like that?? This. I have added a bit of siracha or hot sauce, opted for a jalapeño, or even just upped the red pepper flakes. Divide mixture into 10 equal portions, â¦ Spice level--take it where you like it! Black Bean Confetti Salad. 1. Switch up the menu for the BBQ and enjoy this simple delicious vegetarian burger recipe. Thanks for the recipe, Desiree! Your email address will not be published. I think my husband will love them! Add puréed bean mixture and cheese to remaining bean mixture; stir well. But when it comes to grilling, he is positive he is the master. Perfectly seasoned and super tasty! Preparation Bring beans, onion, cilantro sprigs, oil, and water to a boil in a 2-quart heavy pot. Oh my gosh thanks for sharing. The ingredients are approximate, there is no need to be precise with this. Burgers are done when they are slightly browned. Season with salt and freshly ground pepper. Black bean burgers would be terribly bland if you just smashed up some beans and made it into a patty. 2- 14.5 oz. I always joke that he couldn't cook a peanut butter and jelly sandwich if he tried. I started making a batch at a time and freezing each individually. Read More…. Diabetic Friendly I’m always trying to find ways to figure out how I can eat more of them without it becoming redundant, so I decided to take my original Black Bean Burger Recipe for a spin and give it a twist. Ingredients. I had taken 2 cans of beans out the cupboard and didn't realize until I opened the first one that I had one black bean and one kidney bean. (You can finely â¦ Drain the beans (but don't rinse) then add them to a large mixing bowl in addition to all of the seasonings and minced garlic. Hamburger roll, split. Using fork, mash black beans in a bowl, leaving some beans whole. Ingredients. Like refried beans. If you love to eat, and you love delicious, simple recipes, then you are in the right place. In a food processor, combine the first 10 ingredients; cover and pulse until blended. Be sure to tell me what you think in the comments as well! Gently mix in. Add shallot and garlic and cook, stirring often, until softened, 2 minutes. Add one tablespoon of olive oil, the garlic, and the black beans â¦ So glad you love them!! Reduce heat and simmer, partially covered, until beans are just tender, about 1 1/4 hours. Cook it on a pan that has been lightly oiled on medium heat. Homemade black bean burgers are sneak good! Taste, and add more salt and/or another small amount of lime juice â¦ Swimming pools, ice cold lemonade, ice cream cones, screaming children and more will fill the next several months. Top with your favorite ingredients and enjoy! A foodie since birth. In the same food processor bowl, add in the garlic cloves and cilantro. Top with my delicious Spinach Guacamole, hummus, Dijon mustard, fresh greens, tomato, onion and any other desired toppings. Stir until sugar dissolves. To make burgers, heat oil in small skillet over medium heat. I’m Lorie, welcome to lemons + zest! These Easy Black Bean Burgers have just the right amount of spice and a nice hint of lime. Your email address will not be published. There is some level of mushiness for a lack of a better word, ha but there should still be a level of structure. I found a recipe for a black bean burger a while back and was instantly hooked. If you over cook them, then they will be dry. You can also cook these in a frying pan over medium heat until browned on each side. Your email address will not be published. I made them much thinner than your picture but the insides were very mushy. Perfection! Refrigerate while preparing black bean burgers. These ones are no exception. If mixture seems a bit too moist, add in extra bread crumbs. In a food processor, combine the cilantro, orange juice, lime juice, sour cream, and salt. Makes 8 servings of 1 cup each. Are they supposed to feel firm? ), Form into burger sized patties. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. This is on my meal plan for the week. Mix in onion, breadcrumbs, salsa and cumin. Thank you your the recipe!!! The corn is my favorite part - a little crunchy to go with the savory, satisfying black bean burger. Directions. Process until smooth. 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